How to Make Tasty Curtis Renowned Dutch Apple Pie

Without fail recipe ultimate Curtis' Renowned Dutch Apple Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Curtis' Renowned Dutch Apple Pie with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Curtis' Renowned Dutch Apple Pie.

Ingredients for Curtis' Renowned Dutch Apple Pie

1. Prepare 1 : Frozen Pie Crust.

2. Needed : Filling.

3. Prepare 6 : Green Apples.

4. Prepare 3/4 C : Sugar.

5. Needed 1/2 C : Packed Dark Brown Sugar.

6. Needed 1/2 C : All Purpose Flour.

7. Prepare 1/2 t : Cinnamon.

8. Needed : Topping.

9. Needed 3/4 C : Packed Dark Brown Sugar.

10. Prepare 1 C : Flour.

11. Needed 1/2 C : Butter.

If all ingredients Curtis' Renowned Dutch Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Curtis' Renowned Dutch Apple Pie

1. Preheat oven to 350°F.

2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside.

3. In a Medium Bowl, mix dry Filling ingredients, set aside..

4. Peel and Slice 6 Green Apples.

5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic..

6. In a Medium bowl, mix dry Topping ingredients together..

7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix..

8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly..

9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie..

10. Place Pie in oven for 50-60 minutes. Topping should be golden brown..

11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars..

12. Can be served rewarmed with whipped topping or cold with ice cream.

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