Easiest Way to Cook Delicious Chili Cheese Dog Casserole Taste of Home Kid Cookbook

Without fail cooking ultimate Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ).

Ingredients all Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

1. Prepare 1 each : Jiffy Corn Bread/Muffin Mix (8.5oz).

2. Needed 1 cup : Chopped Green Pepper.

3. Needed 1/2 cup : Chopped Onion.

4. Needed 1/2 cup : Chopped Celery.

5. Prepare 1 tbsp : Coconut Oil.

6. Prepare 1 packages : Hot Dogs; halved lengthwise & cut into bite-size pieces.

7. Prepare 1 can : Chili with Beans ( 15 oz ).

8. Needed 2 tbsp : Brown Sugar.

9. Needed 1/2 tsp : Garlic Powder.

10. Needed 1/2 tsp : Chili Powder.

11. Prepare 1 cup : Shredded Cheddar Cheese ( divided in half ).

12. Prepare 1 tsp : Tumeric ( I add it to everything! ).

13. Needed 2 tbsp : Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

If all ingredients Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

1. Preheat oven to 350*F..

2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.

3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..

4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..

5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

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