How to Make Tasty Chocolate Chip Chia pancakes

Without fail cooking ultimate Chocolate Chip Chia pancakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chocolate Chip Chia pancakes with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Chocolate Chip Chia pancakes.

Ingredients all Chocolate Chip Chia pancakes

1. Needed 1/2 cup : white whole wheat flour(can be replaced with all purpose).

2. Prepare 1/2 cup : unbleached all purpose white flour.

3. Needed 1/4 tsp : salt.

4. Needed 2 tsp : baking soda (I use aluminum free).

5. Needed 2 tbsp : sugar.

6. Needed 1 tbsp : chia seeds.

7. Needed 1 : egg.

8. Needed 2 tbsp : oil (you can use any kind, but I prefer evoo or melted coconut oil).

9. Prepare 1 tsp : vanilla extract.

10. Prepare 3/4 cup : Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes).

11. Needed 1/2 cup : chocolate chips.

If all ingredients Chocolate Chip Chia pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Chip Chia pancakes

1. Mix together dry ingredients in large bowl.

2. Mix in eggs, vanilla and oil.

3. Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk.

4. Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside..

5. Leave pancake alone until the edges look firm and you see lots of bubbles then flip.

6. When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!.

7. Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :).

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