Without fail cooking ultimate Tutti frutti Modak easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Tutti frutti Modak with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Tutti frutti Modak.
Ingredients for Tutti frutti Modak
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Prepare 500 gms : Dessicated coconut.
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Needed 100 gms : multi color tuti frutti.
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Prepare 2 tbsp : sugar.
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Prepare 2 tbsp : ghee (clarified butter).
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Prepare as required : Chopped dry fruits (almond, cashew nuts, pistachios, raisins).
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Needed 1 tsp : cardamon powder.
If all ingredients Tutti frutti Modak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tutti frutti Modak
- Firstly heat a pan and add ghee..
- Now add Desiccated Coconut and roast it on low flame remember roast it well but color..
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Now in other pan add 2 tbsp sugar and water and make sugar syrup.
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We just melt sugar without single strands now add syrup in coconut mixture and cardamom powder mix it well now add dry fruits and tutti Frutti and mix well until it looks like soft dough.
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Now take a mold and fill the mixture well, unmold it and serve it to dearest Lord Ganesha 😍.
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Modak is ready to try it during the Ganesh Mahotsav and share with me🥰.
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