Without fail making ultimate Chicken with Asparagus,, Ham and Bearnaise Sauce easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Chicken with Asparagus,, Ham and Bearnaise Sauce with 29 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 13 stages of easy cooking Chicken with Asparagus,, Ham and Bearnaise Sauce.
Ingredients for Chicken with Asparagus,, Ham and Bearnaise Sauce
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Needed : For Chicken.
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Prepare 1 lb : boneless skinless chicken breasts, pounded into 1/4 inch slices.
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Needed 1/2 cup : all purpose flour.
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Needed 1/2 cup : grated parmesan cheese.
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Prepare 1/4 tsp : hlack pepper and salt to taste.
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Prepare 1/2 tsp : cajun seasoning.
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Prepare 1 tbsp : olive oil.
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Prepare 1 tbsp : butter.
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Prepare 1 : large egg, beaten with 1 tablespoon sour cream or mayonnaise.
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Needed : For Ham.
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Needed 1/2 lb : thin sliced deli ham, cut into bite size piecrs, I used hot ham.
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Needed 1/2 cup : low sodium chicken broth.
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Needed 1/2 tsp : dijon mustard.
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Needed 1/4 cup : cream, heavy or light.
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Needed : For Asparagus.
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Prepare 2 lb : fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
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Needed 1 : for bearnaise sauce.
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Prepare 3 tbsp : white wine.
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Needed 3 tbsp : white wine vinegar.
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Needed 1/4 tsp : black pepper.
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Prepare 1/2 tbsp : dryed tarragon.
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Needed 1 : chopped shallot.
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Prepare 3 : large egg yolks.
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Needed 1/2 tsp : hot sauce, such as franks brand.
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Needed 1 1/2 tbsp : heavy cream.
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Needed 1/2 cup : melted warm butter (one stick).
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Prepare 1 : for garnish.
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Prepare 2 tbsp : chopped chives.
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Prepare 2 tbsp : chopped parsley.
If all ingredients Chicken with Asparagus,, Ham and Bearnaise Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chicken with Asparagus,, Ham and Bearnaise Sauce
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For chicken.
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Heat oil and butter in large saute pan..
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Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
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Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
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Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
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Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
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For bearnaise sauce.
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In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
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Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
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To assemble.
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On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
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Garnish with chives and parsley.
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Serve woth crusty bread!.
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