How to Make Tasty Chicken shawarma masala

Without fail cooking ultimate Chicken shawarma masala easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken shawarma masala with 25 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Chicken shawarma masala.

Ingredients for Chicken shawarma masala

1. Needed : Shawarma.

2. Needed 250 gm : boneless chicken.

3. Needed 4 tablespoon : thick curd.

4. Needed : Salt to taste.

5. Needed 1/4 teaspoon : turmeric powder.

6. Needed 1/2 teaspoon : Red chilli powder.

7. Prepare 1 teaspoon : Cumin-coriander powder.

8. Prepare 1 teaspoon : ginger garlic paste.

9. Needed 1 tablespoon : oil.

10. Needed : Masala.

11. Needed 1 teaspoon : oil or butter.

12. Needed 1 : onion sliced.

13. Needed 2 : onions diced.

14. Prepare 4 : garlic pods.

15. Needed 1/2 inch : ginger.

16. Prepare : Salt.

17. Prepare Pinch : turmeric powder.

18. Prepare Pinch : red chilli powder.

19. Needed Handful : coriander.

20. Needed : Gravy.

21. Needed 2 tablespoon : oil.

22. Needed 1/2 teaspoon : turmeric powder.

23. Needed 1/2 teaspoon : garam masala powder.

24. Needed : Salt to taste.

25. Prepare : Water if required.

If all ingredients Chicken shawarma masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken shawarma masala

1. Prepare the marination using curd and spices. apply to the chicken filets. Keep aside for 1 hour.

2. Heat oil in a pan and shallow fry the chicken filets from both the sides till golden brown. Cut them into smaller pieces..

3. For the masala, stri fry the onions, tomatoes,garlic,ginger, Coriander,spices till soft. Let them cool down and grind into a fine paste. Strain the paste..

4. Now in a kadhai, heat oil. Add the paste and spices. Once oil starts leaving the sides, add the fried chicken pieces..

5. Simmer for 5mins and garnish with coriander leaves..

6. Serve hot with rice or garlic naan..

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