Without fail making ultimate Halloumi Bake easy, yummy, practical.
Good Evening every body, at this time you get present recipe Halloumi Bake with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Halloumi Bake.
Ingredients for Halloumi Bake
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Needed : Courgettes.
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Needed : diced tomatoes.
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Prepare : Lindy McCartney Sausages cooked.
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Prepare : Yellow Onion.
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Needed : Garlic Cloves.
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Prepare : Halloumi.
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Needed : Cumin.
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Needed : Paprika.
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Needed : Tumeric.
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Prepare : Sumac.
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Needed : Oil.
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Needed : Salt & Pepper.
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Needed : fresh Basil.
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Prepare : Naan Bread.
If all ingredients Halloumi Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Halloumi Bake
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Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette.
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Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes..
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Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often..
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Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!.
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Add some chopped fresh basil and serve with a side of naan!.
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