Easiest Way to Prepare Perfect GlutenFree Tres Leches Cake

Without fail making ultimate Gluten-Free Tres Leches Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten-Free Tres Leches Cake with 17 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 19 stages of easy cooking Gluten-Free Tres Leches Cake.

Ingredients all Gluten-Free Tres Leches Cake

1. Prepare : Cake.

2. Prepare : all-purpose gluten-free flour.

3. Needed : baking powder.

4. Needed : salt.

5. Prepare : large eggs, separate whites from yolks.

6. Needed : sugar, divided.

7. Prepare : whole milk.

8. Needed : pure vanilla extract.

9. Needed : can of evaporated milk.

10. Needed : can of sweetened condensed milk.

11. Prepare : whole milk.

12. Prepare : Whipped Cream.

13. Prepare : heavy whipping cream.

14. Prepare : powdered sugar.

15. Prepare : pure vanilla extract.

16. Prepare : Ground cinnamon (for topping).

17. Prepare : Fresh strawberries (optional).

If all ingredients Gluten-Free Tres Leches Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten-Free Tres Leches Cake

1. Preheat oven to 350° F.

2. In large bowl, combine flour, baking powder, and salt. Set aside..

3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..

4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..

5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..

6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..

7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..

8. Fold egg white mixture into batter gently.

9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..

10. Bake cake for 35 to 40 minutes.

11. Check the center of cake by inserting a toothpick..

12. Remove from the oven and allow cake to cool completely..

13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..

14. Use a fork to poke holes in the top of completely cooled cake..

15. Pour milk mixture over the cake - and don't forget the edges!.

16. Refrigerate cake for at least five hours.

17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..

18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.

19. Enjoy!.

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