Name: How to Make Perfect Shepards pie
Prep time: 14 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: Filling; 1 lbground beef or venison; 1yellow onion diced; 1 cupcarrots diced; 3 stalkscelery diced; 1 cupportobello mushrooms diced; 1 cangolden sweet corn; 1 tablespoonbutter; 2 tablespoonsflour or 1 tablespoon corn starch; 1/2 teaspoonsalt and pepper; 1/2 teaspoongarlic powder; 1/2 teaspoononion powder; 1sazon packet not a necessity but I use it in everything; 2 cupsbeef broth; 1beef bouillon cube; 4 tablespoonsworstichire sauce; 1 cup100 grape juice NOT CONCENTRATE; 1small can tomato paste; 2 stalksgreen onion diced; For the topping; 10medium sized potatoes; 1/2 cupheavy cream; 1/2 cupsour cream; 1/4 teaspoonsalt; 1/2 teaspoonpepper; 1/4 teaspoonpaprika; 1/4 teaspoononion powder; 4 ozsoftened cream cheese; 1 cupshredded cheddar jack cheese; 3-4green onions diced

Table of content

Ingredients for Shepard’s pie 🥧
Stages Cooking Shepard’s pie 🥧

Without fail cooking ultimate Shepard’s pie 🥧 easy, fast, practical.

Good Evening every body, at this time you get present recipe Shepard’s pie 🥧 with 30 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 6 stages of easy cooking Shepard’s pie 🥧.

Ingredients for Shepard’s pie 🥧

Needed : Filling:.
Needed 1 lb : ground beef or venison.
Needed 1 : yellow onion diced.
Prepare 1 cup : carrots diced.
Prepare 3 stalks : celery diced.
Needed 1 cup : portobello mushrooms diced.
Needed 1 can : golden sweet corn.
Needed 1 tablespoon : butter.
Needed 2 tablespoons : flour or 1 tablespoon corn starch.
Needed 1/2 teaspoon : salt and pepper.
Prepare 1/2 teaspoon : garlic powder.
Prepare 1/2 teaspoon : onion powder.
Needed 1 : sazon packet (not a necessity but I use it in everything).
Prepare 2 cups : beef broth.
Needed 1 : beef bouillon cube.
Needed 4 tablespoons : worstichire sauce.
Prepare 1 cup : 100% grape juice (NOT CONCENTRATE).
Needed 1 : small can tomato paste.
Needed 2 stalks : green onion diced.
Prepare : For the topping:.
Prepare 10 : medium sized potatoes.
Needed 1/2 cup : heavy cream.
Prepare 1/2 cup : sour cream.
Prepare 1/4 teaspoon : salt.
Prepare 1/2 teaspoon : pepper.
Needed 1/4 teaspoon : paprika.
Prepare 1/4 teaspoon : onion powder.
Needed 4 oz : softened cream cheese.
Prepare 1 cup : shredded cheddar jack cheese.
Prepare 3-4 : green onions diced.

If all ingredients Shepard’s pie 🥧 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shepard’s pie 🥧

Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
Reduce heat to simmer cover and cook 30 minutes..
Mash the potatoes and stir in all the other ingredients for the potatoes..
In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.

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