How to Make Perfect Roasted Potatoes and Baby Carrots with Lemon

Without fail cooking ultimate Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋.

Ingredients for Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋

1. Needed : Baby Red Potatoes (rinsed).

2. Needed : Bag Baby Carrots (rinsed).

3. Prepare : onion, sliced.

4. Prepare : Sprinkle Black Pepper.

5. Needed : Sprinkle Salt Free Seasoning.

6. Needed : Drizzle Olive Oil.

7. Needed : lemon, sliced.

8. Needed : Butter cooking spray.

If all ingredients Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋

1. Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray……

2. Slice your onion and place slices into baking pan…..

3. Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies……

4. Gently stir veggies…….

5. Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮.

6. Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir…..

7. Serve and enjoy 😉!!!.

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