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How to Make Perfect Mikes Kids EZ Chicken Dumplings

Without fail cooking ultimate Mike's Kids EZ Chicken & Dumplings easy, fast, practical.

Mike's Kids EZ Chicken & Dumplings
Mike's Kids EZ Chicken & Dumplings

Good Evening every body, at this time you get present recipe Mike's Kids EZ Chicken & Dumplings with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Mike's Kids EZ Chicken & Dumplings.

Ingredients all Mike's Kids EZ Chicken & Dumplings

  1. Needed : Homemade Chicken Stock [see my recipe under my profile if you'd like to].

  2. Needed : Medium Viadailla Onion [chopped].

  3. Prepare : Celery [chopped].

  4. Needed : Carrots [sliced].

  5. Needed : Campbell's Cream Of Chicken Soup.

  6. Prepare : Campbell's Cream Of Mushroom Soup.

  7. Needed : Rosemary.

  8. Prepare : LG Bay Leaf.

  9. Prepare : Thyme.

  10. Prepare : Black Pepper.

  11. Prepare : Maggi Chicken Boullion Powder [or salt].

  12. Needed : Grands Butter Biscuits.

  13. Prepare : Shreaded Rotisserie Chicken.

  14. Needed : Can Sweet Corn.

If all ingredients Mike's Kids EZ Chicken & Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Kids EZ Chicken & Dumplings

  1. Here's what you'll need..

  2. Preferably using homemade chicken stock - bring broth to a simmer..

  3. Chop your vegetables and add to your pot..

  4. Open biscuits..

  5. Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!.

  6. Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they're not done..

  7. Enjoy!.

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