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Easiest Way to Recipe Perfect Egyptian Fattah Beef

Without fail making ultimate Egyptian Fattah (Beef) easy, fast, practical.

Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

Good Evening every body, at this time you get present recipe Egyptian Fattah (Beef) with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Egyptian Fattah (Beef).

Ingredients for Egyptian Fattah (Beef)

  1. Needed 1 : big onion cut into 4 pcs.

  2. Prepare 4 pcs : cardamon.

  3. Prepare 1/2 : kl of beef cubes.

  4. Prepare 1 tsp : Baharat.

  5. Prepare 1 tsp : salt and pepper.

  6. Needed : For sauce.

  7. Prepare 5 : gloves of garlic crushed.

  8. Needed 1 tsp : coriander powder.

  9. Prepare 1 tsp : vinegar.

  10. Needed 1/2 cup : tomato paste.

  11. Needed 1 cup : beef broth or stock from boiling beef.

  12. Prepare 1 tsp : salt and pepper.

  13. Needed : For Rice.

  14. Prepare 2 cup : Egyptian calrose Rice.

  15. Prepare 1 cup : beef broth.

  16. Prepare 1/4 tsp : turmeric for rice coloring (optional).

  17. Prepare : For bread.

  18. Needed 1 : pita bread cut into cubes.

If all ingredients Egyptian Fattah (Beef) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian Fattah (Beef)

  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..

  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..

  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.

  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.

  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.

Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

  1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..

  2. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..

  3. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.

  4. .

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