How to Make Perfect Fish roll

Without fail recipe ultimate Fish roll easy, tasty, practical.

Fish roll
Fish roll

Good Evening every body, at this time you get present recipe Fish roll with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Fish roll.

Ingredients for Fish roll

  1. Needed 4 cups : flour.

  2. Prepare 1 tbspn : yeast.

  3. Needed 1 : tspn salt.

  4. Prepare 2 : maggi star.

  5. Needed 1/8 cup : melted butter.

  6. Needed 1 : &half cup water.

  7. Needed 1/3 cup : flour(for sealing end of the fish roll).

  8. Prepare : For the fillings;.

  9. Needed 1 : titus(tilapia or mackerel fish can be used).

  10. Needed 4 : scotch bonnet &1 tattashe.

  11. Prepare 2 : onions.

  12. Prepare 2 tbspn : oil.

  13. Prepare 1/2 : tspn salt.

  14. Needed 1/2 : tspn curry.

  15. Needed 1 : maggi star.

If all ingredients Fish roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fish roll

  1. The needed ingredients.

  2. Wash & grate scotch bonnet, tattashe & 1 onion,then chop the other onion and keep aside.

  3. Place frying pan on fire put 2 tbspn oil add the chopped onion and saute,add the grated pepper mix put 1/2 tspn salt&curry,1 maggi stir and fry for 5 minutes.

  4. Open the titus and use fork to scatter it then add and keep stiring for 5-6 minutes to avoiding burning then keep aside.

  5. For the dough -Sift flour add yeast,salt,2 maggi,1/8 cup melted butter and mix.

  6. Then begin to add water little by little transfer to a working surface and knead for about 10 minutes.

  7. Divide the dough into 14 parts.

  8. Simply roll out your dough flat and add the fish then tightly roll(mix 1/3 cup flour with water a lil thick)use it to seal the end of ur fish roll to avoid it from opening inside oil.

  9. Repeat the process untill the dough is all used up.

  10. Heat up oil and fry till golden brown

~ ulala enjoy😋.

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