How to Cook Appetizing Vegetarian Chicken Pie

Without fail cooking ultimate Vegetarian Chicken Pie easy, delicious, practical.

Vegetarian Chicken Pie
Vegetarian Chicken Pie

Good Evening every body, at this time you get present recipe Vegetarian Chicken Pie with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegetarian Chicken Pie.

Ingredients for Vegetarian Chicken Pie

  1. Needed 1 : pie crust.

  2. Needed 1 cup : milk.

  3. Prepare 2 cups : stock.

  4. Prepare 1 tsp : sage.

  5. Needed 1 tsp : rosemary.

  6. Needed 2 tbsp : cornstarch.

  7. Prepare 1 cup : grilled chicken, cubed.

  8. Needed 3/4 cup : peas.

  9. Needed 2 : carrots, diced.

  10. Needed 1 : onion, sauteed + diced.

  11. Needed 1 : potato, diced.

  12. Prepare : pastry dough.

  13. Prepare : Honey glaze (optional).

If all ingredients Vegetarian Chicken Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegetarian Chicken Pie

  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside..

  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency..

  3. Add remaining ingredients to pie shell. Pour in stock mixture..

  4. Layer pastry dough on top..

  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze..

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