Without fail cooking ultimate Shio-koji Salmon easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Shio-koji Salmon with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Shio-koji Salmon.
Ingredients for Shio-koji Salmon
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Needed 2 piece : salmon.
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Needed 1 tbsp. : Shio-koji.
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Needed 1 tsp. : Oil.
If all ingredients Shio-koji Salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shio-koji Salmon
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Wipe off the water from the salmon with kitchen paper..
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Put Shio-koji in salmon, knead it, and leave it in the refrigerator for at least 1 hour..
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Put the oil in a frying pan and heat it, then put the salmon skin down..
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Heat on low heat for 4 to 5 minutes until browned, turn over and bake for 3 to 4 minutes..
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