Without fail cooking ultimate Slow Cooker Beef barley soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Slow Cooker Beef barley soup with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Slow Cooker Beef barley soup.
Ingredients for Slow Cooker Beef barley soup
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Needed : chuck roast.
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Needed : potatoes peeled and cubed 1/2 inch.
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Needed : carrots peeled and cubed.
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Prepare : onion diced.
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Prepare : garlic.
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Prepare : tomato paste.
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Prepare : better than bouillion.
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Needed : Worcester sauce.
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Prepare : salt.
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Needed : pepper.
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Needed : fresh thyme.
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Prepare : bay leaf.
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Needed : beef broth.
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Prepare : barley.
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Prepare : Option - mushrooms or other vegetables.
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Prepare : oil of choice.
If all ingredients Slow Cooker Beef barley soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow Cooker Beef barley soup
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Brown beef cubes in oil 1-2 minutes per side on med-high heat.
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Add beef and all ingredients to slow cooker and cook for 4-5 hours.
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Fill liquid to the top or check if more is require later..
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