Without fail cooking ultimate Ramen Egg 味付け玉子 (Ajitsuke Tamago) easy, fast, practical.
Good Evening every body, at this time you get present recipe Ramen Egg 味付け玉子 (Ajitsuke Tamago) with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Ramen Egg 味付け玉子 (Ajitsuke Tamago).
Ingredients for Ramen Egg 味付け玉子 (Ajitsuke Tamago)
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Prepare 3 : eggs.
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Needed as needed : water.
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Prepare : for marinade eggs :.
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Prepare 1/4 cup : shoyu(Japanese soy sauce).
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Prepare 10 gr : sugar.
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Needed 200 ml : dashi.
If all ingredients Ramen Egg 味付け玉子 (Ajitsuke Tamago) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ramen Egg 味付け玉子 (Ajitsuke Tamago)
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Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
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Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
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Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.
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