How to Make Appetizing EwaAgonyin and its saucestew mashed bean

Without fail making ultimate Ewa-Agonyin and its sauce/stew ("mashed bean") easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ewa-Agonyin and its sauce/stew ("mashed bean") with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Ewa-Agonyin and its sauce/stew ("mashed bean").

Ingredients for Ewa-Agonyin and its sauce/stew ("mashed bean")

1. Prepare 2 cups : Brown Bean.

2. Needed : Medium size Onion.

3. Prepare 1 tbsp : grounded crayfish.

4. Needed : Flaked dry fish.

5. Needed 2 : cooking spoon palm oil.

6. Needed to taste : Salt.

7. Needed 8 : fresh Habanero pepper.

If all ingredients Ewa-Agonyin and its sauce/stew ("mashed bean") it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ewa-Agonyin and its sauce/stew ("mashed bean")

1. Cook bean until soft and tender..

2. Use a wooden spatula and mash the bean to form a mashy and thick result.

3. For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir..

4. Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew..

5. Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean..

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