How to Prepare Delicious Baked Masala Poori Spicy Indian bread

Without fail making ultimate Baked Masala Poori (Spicy Indian bread) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Baked Masala Poori (Spicy Indian bread) with 8 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 15 stages of easy cooking Baked Masala Poori (Spicy Indian bread).

Ingredients for Baked Masala Poori (Spicy Indian bread)

1. Needed : wheat flour.

2. Needed : Oil.

3. Needed : pepper powder.

4. Needed : turmeric powder.

5. Prepare : chilli powder.

6. Prepare : cumin seeds (jeera).

7. Prepare : salt.

8. Needed : water.

If all ingredients Baked Masala Poori (Spicy Indian bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Masala Poori (Spicy Indian bread)

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.

2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..

3. Make balls of the dough (approx marble size balls).

4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.

5. Then press it and make it flat.

6. Roll it out with a rolling pin to form a nice even round discs without using flour.*.

7. These pooris are approximately 5 inches diameter and thin.

8. Roll all pooris and keep it on tissue.

9. Arrange the pooris in a baking tray as shown in Image 1.

10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.

11. Bake it on 350F in oven for 15 minutes..

12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.

13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.

14. Take poori out of the oven and let it cool down.

15. Store it in air tight container..

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