Without fail making ultimate Easy Oyakodon easy, yummy, practical.
Good Evening every body, at this time you get present recipe Easy Oyakodon with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy Oyakodon.
Ingredients for Easy Oyakodon
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Prepare 1 : Chicken Thigh, cut into bite size pieces.
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Needed 1 : Egg.
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Needed 1/4 : Onion, thinly sliced.
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Prepare 1/4 cup (60 ml) : Dashi.
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Needed 1/2 tbs : Mirin.
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Prepare 1/2 tbs : Sake.
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Prepare 1 tbs : Soy Sauce.
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Needed 1/2 tbs : Sugar.
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Prepare 1/2 : Green Onion, thinly sliced.
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Needed : Steamed Rice.
If all ingredients Easy Oyakodon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Easy Oyakodon
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Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
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Add onion and cook for a minute at medium heat..
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Add chicken pieces to the pan and cook until the meat is cooked through..
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Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
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Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..
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