How to Cook Yummy Simple Salmon Salted Salmon Roe and Broccolini Chirashizushi

Without fail making ultimate Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi.

Ingredients for Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. Needed : White rice.

2. Prepare : Sake.

3. Needed : cm Kombu.

4. Prepare : Sushi vinegar.

5. Prepare : Vinegar.

6. Prepare : Sugar.

7. Prepare : Salt.

8. Prepare : Toppings:.

9. Needed : White sesame seeds.

10. Prepare : Shredded nori.

11. Needed : filet Lightly salted salmon.

12. Prepare : Cucumber.

13. Prepare : Eggs.

14. Needed : Salted salmon roe.

15. Prepare : optional Broccolini.

16. Needed : Shiso leaves.

If all ingredients Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..

2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..

3. Grill the salmon, remove the bones and skin, and flake..

4. Make a very thin omelet or scramble the eggs..

5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..

6. Julienne the shiso leaves..

7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..

8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

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