Without fail making ultimate Okro soup with pomo easy, tasty, practical. Kostenlose Lieferung möglich Otong is a very rich okro soup from South Eastern part of Nigeria (Calabar). HOW TO PREPARE OKRO SOUP Wash your meat and season it with salt, maggi, fresh pepper (optional). Boil your meat and pomo till its tender then add your stock fish and more water. See recipes for Okro soup with pomo and yellow garri too. Be the first to review "Okro Soup(complimentary)" Cancel reply.
Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.
Okra has a slippery feel when rubbed with the fingers.
The edible green seed pods can also be used in stews.
Good Evening every body, at this time you get present recipe Okro soup with pomo with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Okro soup with pomo.
Ingredients all Okro soup with pomo
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Prepare 1/2 kg : Okro.
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Prepare 2 cups : Yellow garri.
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Needed 10 pieces : Pomo.
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Needed 6 : Red pepper.
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Needed 1 : Onion.
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Prepare 2 : Smoked fish.
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Needed 1 : full cup Red oil.
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Prepare 2 cubes : Stock.
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Prepare 1 cup : Crayfish.
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Prepare : Full bunch Vegetable.
Before you cook this okro soup, wash and cut the vegetables and set aside.
Wash the kpomo with salt to remove dirt and sand, cut into tiny pieces and set aside.
Wash snails with alum, lime or salt, add to salted boiling water, let them boil and harden before turning off the heat and setting aside to later add to your soup.
Hot Okro soup garnished with pomo and fish available to be paired with Eba, Iyan or any Swallow of your Choice.
If all ingredients Okro soup with pomo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Okro soup with pomo
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Slice the okro with onion and whisk.boil the pomo with onion and salt boil till is tender..
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Add more water to pomo and red oil let it boil round,put in crayfish,red pepper,salt and stock cubes boil it for 10minutes..
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Rinse and remove the bones from the smoked fish add to it.after 5minutes pour in the okro.stir very well and pour in vegetable stir and bring down..
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Boil water pour in a bowl and sprinkle garri in it.stir with spartula and serve..
SKU: N/A Category: Catering Menu Tag: food lunch meals yorubafood.
In a blender, blend dry ground egusi with ½ of red bell pepper, ½ of onion, habanero pepper and a little water to make a paste.
Wash and season the beef and ikpa (pomo) with beef seasoning, pepper and salt Steam until water dries up.
Nigeria Okro Soup is best prepared with meat, vegetables, Fish, Pomo, Shaki and any other African Ingredient as desired.
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