How to Cook Yummy Nasi Goreng Indonesian Fried Rice

Without fail making ultimate Nasi Goreng (Indonesian Fried Rice) easy, fast, practical.

Good Evening every body, at this time you get present recipe Nasi Goreng (Indonesian Fried Rice) with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Nasi Goreng (Indonesian Fried Rice).

Ingredients all Nasi Goreng (Indonesian Fried Rice)

1. Needed : Basmati Rice.

2. Needed : Chicken Cube small.

3. Needed : Medium size Prawn-Cleaned.

4. Prepare : chopped cabbage.

5. Prepare : chopped bell pepper.

6. Needed : thin sliced carrots.

7. Needed : Egg.

8. Prepare : finely chopped onion.

9. Prepare : chopped coriander leaves.

10. Needed : ginger garlic paste.

11. Prepare : each-chilli sauce, soya sauce, fish sauce (optional).

12. Prepare : chopped spring onion.

13. Prepare : oil.

14. Prepare : salt, sugar, pepper powder.

If all ingredients Nasi Goreng (Indonesian Fried Rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Nasi Goreng (Indonesian Fried Rice)

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside.

2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside.

3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well.

4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready.

5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper.

6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion.

Like that formula easy make with set recipes Nasi Goreng (Indonesian Fried Rice), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Nasi Goreng (Indonesian Fried Rice).