Without fail cooking ultimate Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad easy, fast, practical. Please subscribe my #youtube blog Tanvi.s yummy food blog. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight. This is then deep fried in Ghee.
Jalebi is a North Indian sweet dish and is deep-fried and soaked in sugar syrup making it a crispy hot sweet that can be enjoyed best in the winter season.
Also, Jalebi is best accompanied with Rabri.
Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential).
Good Evening every body, at this time you get present recipe Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad.
Ingredients all Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
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Prepare 3/4 cup : wash and soaked mash dal(white lentils)for 3 hrs.
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Prepare : Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
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Needed : Cardamom).
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Prepare : RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
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Needed : Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
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Needed 2 : tbsn sugar,1 tsp cardamom.
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Prepare : Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
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Needed 1 tsp : baking soda,1 tsp orange colour,1/2 cup cold water).
Jalebi is often enjoyed with rabri (which is thickened milk) and the combination is simply amazing!
It also tastes great with milk.
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If all ingredients Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
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First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
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Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
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Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
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Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.
Jalebi - Indian swirls of sweetness.
As a tourist to India I recommend trying out our most famous Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and then dipping it in Though many enjoy the sweet just as it is, some prefer it with other dishes like ice-creams, Rabri.
Jalebi is best served hot with cold Rabri.
Rabri jalebi for breakfast sounds like the start of a good day.
Imagine leaving for work after having a rabri jalebi breakfast only to get stuck in a traffic jam for two hours and then getting your car brushed by a motorcyclist as soon as the lights turn green and finally it's your turn to cross the lights.
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