Without fail recipe ultimate Candied Sweet Potatoes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Candied Sweet Potatoes with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Candied Sweet Potatoes.
Ingredients for Candied Sweet Potatoes
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Needed 5 : medium sweet potatoes, peeled and sliced into 1/2" rounds.
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Needed 1/2 tsp. : salt.
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Needed 1/2 cup (1 stick) : unsalted butter, sliced in half.
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Prepare 1 cup : brown sugar.
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Prepare 1/4 cup : pure maple syrup.
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Prepare 2 tbsp : water.
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Needed 3/4 tsp. : ground cinnamon.
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Needed 1/2 tsp. : ground nutmeg.
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Needed 1/4 tsp. : ground ginger.
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Needed 1 tsp. : vanilla extract.
If all ingredients Candied Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Candied Sweet Potatoes
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Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil..
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Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark..
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Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve..
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