How to Recipe Yummy Beef Chuck Country Ribs

Without fail recipe ultimate Beef Chuck Country Ribs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef Chuck Country Ribs with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Beef Chuck Country Ribs.

Ingredients all Beef Chuck Country Ribs

1. Needed : beef chuck country ribs or beef chuck short ribs.

2. Needed : soy sauce.

3. Needed : water.

4. Prepare : light brown sugar.

5. Prepare : red wine vinegar.

6. Needed : sesame oil.

7. Needed : crushed red pepper flakes.

8. Prepare : carrots cut into thirds or fourths.

9. Prepare : yellow onion cut into large slices.

10. Prepare : to taste Salt, pepper, garlic powder.

11. Needed : Oil.

12. Needed : Optional for garnish.

13. Needed : green onions.

14. Needed : Sesame seeds.

If all ingredients Beef Chuck Country Ribs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Chuck Country Ribs

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..

2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..

3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..

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