How to Make Delicious Easy Pork Shoulder Kakuni Simmered Pork Cubes with Leeks

Without fail making ultimate Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks.

Ingredients all Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

1. Needed 500 grams : Pork shoulder loin.

2. Needed 2 : Japanese leeks (thick ones).

3. Needed 1 : thumb Ginger.

4. Prepare 50 ml : each ☆Sake, soy sauce, water.

5. Needed 1 tbsp : each ☆Sugar, mirin.

6. Prepare 1 : Salt and pepper.

If all ingredients Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

1. Cut the leeks diagonally..

2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides..

3. Brown the surface in a pan..

4. Transfer to a pot, and add sliced ginger..

5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil..

6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪.

7. Garnish with the white part of the Japanese leeks..

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