Name: How to Cook Yummy Albondigas Mexican Meatball soup
Prep time: 15 min
Cook time: 1 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: meatballs; 3 lblean ground beef; 1 tbspgarlic salt; 1/2 tspgarlic powder; 2 tbsponion flakes; 1/2 tsppepper; 1/2 tspcumin; 2 cupuncooked white rice; veggies; 4chopped zucchini; 6chopped chiotes; 1large diced tomatoe; 1/2diced white onion; 1 canmixed veggies; 4chopped potatoes; 1/2 cantomatoe sauce; 3 tbspchicken bullion; 1 tspachote paste; 1large stock pot of boiling water; 1salt to taste; 1 tbspminced garlic; 1 tbspoil

Table of content

Ingredients for Albondigas` Mexican Meatball soup
Process Cooking Albondigas` Mexican Meatball soup

Without fail recipe ultimate Albondigas` Mexican Meatball soup easy, fast, practical.

![Albondigas Mexican Meatball soup](https://img-global.cpcdn.com/recipes/8d6e9ce389b9dfd4/680x482cq70/albondigas-mexican-meatball-soup-recipe-main-photo.jpg "Albondigas Mexican Meatball soup")

Good Evening every body, at this time you get present recipe Albondigas` Mexican Meatball soup with 22 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Albondigas` Mexican Meatball soup.

Ingredients for Albondigas` Mexican Meatball soup

Prepare : meatballs.
Needed 3 lb : lean ground beef.
Needed 1 tbsp : garlic salt.
Needed 1/2 tsp : garlic powder.
Prepare 2 tbsp : onion flakes.
Prepare 1/2 tsp : pepper.
Needed 1/2 tsp : cumin.
Prepare 2 cup : uncooked white rice.
Needed : veggies.
Needed 4 : chopped zucchini.
Needed 6 : chopped chiotes.
Needed 1 : large diced tomatoe.
Prepare 1/2 : diced white onion.
Prepare 1 can : mixed veggies.
Needed 4 : chopped potatoes.
Needed 1/2 can : tomatoe sauce.
Prepare 3 tbsp : chicken bullion.
Prepare 1 tsp : achote paste.
Prepare 1 : large stock pot of boiling water.
Needed 1 : salt to taste.
Needed 1 tbsp : minced garlic.
Prepare 1 tbsp : oil.

If all ingredients Albondigas` Mexican Meatball soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Albondigas` Mexican Meatball soup

Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..

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