Easiest Way to Cook Appetizing Guimauve aux Fraises Strawberry Marshmallows

Without fail cooking ultimate Guimauve aux Fraises (Strawberry Marshmallows) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Guimauve aux Fraises (Strawberry Marshmallows) with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Guimauve aux Fraises (Strawberry Marshmallows).

Ingredients for Guimauve aux Fraises (Strawberry Marshmallows)

1. Prepare : Strawberry purée (or fresh strawberries).

2. Prepare : Granulated sugar.

3. Needed : Mizuame sugar syrup.

4. Prepare : Lemon juice.

5. Prepare : Powdered gelatin.

6. Prepare : Water.

7. Prepare : Corn starch.

If all ingredients Guimauve aux Fraises (Strawberry Marshmallows) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Guimauve aux Fraises (Strawberry Marshmallows)

1. Soak the gelatin in water. Melt in the microwave or a double boiler..

2. Put the strawberry purée, sugar, and sweet syrup into a pot and turn on the heat..

3. Simmer until the big bubbles reduce in size to make a frothy consistency, then transfer to a bowl..

4. Put the bowl from Step 3 into a double boiler, add the soaked gelatin from Step 1, add the lemon juice, and mix with a mixer on high speed..

5. Mix until it becomes pale and sticky and you can draw lines in it (about 5~10 minutes)..

6. Line the pan with kitchen parchment paper or aluminium foil and pour the batter into it..

7. Let it cool to room temperature. When cooled, wrap lightly with plastic and store in the refrigerator to chill..

8. Remove from the pan, dust with corn starch, and cut..

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