How to Cook Yummy Dry Rub Ribs On The Grill

Without fail cooking ultimate Dry Rub Ribs On The Grill easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dry Rub Ribs On The Grill with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Dry Rub Ribs On The Grill.

Ingredients for Dry Rub Ribs On The Grill

1. Prepare : Pork Ribs.

2. Needed : Liquid Smoke.

3. Needed : Sea Salt.

4. Prepare : Greek Seasoning.

5. Prepare : Famous Daves Rib Rub.

If all ingredients Dry Rub Ribs On The Grill it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dry Rub Ribs On The Grill

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..

2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..

3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..

4. Once both side are completed, they should look like this..

5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..

6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..

7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..

8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.

9. Cut the slabs into individual ribs and serve right away. Enjoy.

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