How to Make Tasty Homemade Malai Jamun without Maida White Sugar

Without fail cooking ultimate Homemade Malai Jamun without Maida & White Sugar easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Malai Jamun without Maida & White Sugar with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Homemade Malai Jamun without Maida & White Sugar.

Ingredients for Homemade Malai Jamun without Maida & White Sugar

1. Needed : Homemade Jamun mix.

2. Needed 1/2 cup : Whole wheat flour.

3. Prepare 1.5 cups : Milk powder.

4. Needed 1 tsp : Baking powder.

5. Prepare 2 tbsp : Ghee/clarified butter.

6. Prepare 1/2 cup : Milk.

7. Prepare : Jaggery Syrup.

8. Prepare 1 cup : Water.

9. Prepare 1.5 cups : Jaggery.

10. Prepare : Generous pinch saffron.

11. Prepare 2 : Green Cardamoms(Optional).

12. Prepare : Malai recipe.

13. Needed 1/2 cup : Milk powder.

14. Needed 1/2 cup : Milk.

15. Needed : Oil to fry the Jamuns.

If all ingredients Homemade Malai Jamun without Maida & White Sugar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Malai Jamun without Maida & White Sugar

1. Recipe: youtu.be/_6X8TzONB64.

2. Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set.

3. Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved..

4. Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends..

5. Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking..

6. Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed..

7. Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight..

8. Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling..

9. Make slits in the Jamun & place the malai in between..

10. Delicious Malai Jamuns are done. Perfect festive recipe! 😍.

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