How to Cook Appetizing Healthy Indian Mosambi fudgebest with garnish

Without fail making ultimate Healthy Indian Mosambi fudge(best with garnish) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Healthy Indian Mosambi fudge(best with garnish) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Healthy Indian Mosambi fudge(best with garnish).

Ingredients for Healthy Indian Mosambi fudge(best with garnish)

1. Needed : ghee or melted butter.

2. Needed : flour.

3. Prepare : mosambi juice.

4. Needed : granulated sugar.

5. Needed : non fruit vinegar.

6. Prepare : baking powder.

7. Needed : almond chips/small pieces for garnish(optional).

8. Prepare : water.

If all ingredients Healthy Indian Mosambi fudge(best with garnish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Healthy Indian Mosambi fudge(best with garnish)

1. Mix these in a bowl .shown below until it becomes smooth batter.

2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down..

3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder..

4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy..

5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it..

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