How to Cook Tasty Ubertraditional Taiwanese DanBing Egg Crepe

Without fail cooking ultimate Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 easy, fast, practical.

Good Evening every body, at this time you get present recipe Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳.

Ingredients for Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

1. Needed 20 pieces : Crepe.

2. Needed 320 g : Plain Flour.

3. Prepare 2 tsp : salt.

4. Needed 800 ml : Water.

5. Prepare 1 : Egg.

6. Needed 3 : Chopped Spring Onion.

7. Prepare : Dan-Bing Filling.

8. Prepare 1 : Egg.

9. Needed : Sweet Corn.

10. Needed 1 : Frankfurter Hot Dog.

11. Prepare : Cheddar Cheese.

If all ingredients Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.).

2. Crepes making : Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs..

3. Make-Ahead Crepes: I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator..

4. Dan-Bing Making: Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out..

5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like..

6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce..

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