How to Cook Tasty Toppings for desserts eg donuts illustrations and notes

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Good Evening every body, at this time you get present recipe Toppings for desserts e.g. donuts (illustrations and notes) with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Toppings for desserts e.g. donuts (illustrations and notes).

Ingredients all Toppings for desserts e.g. donuts (illustrations and notes)

1. Prepare : Dough:same similar recipe as donut oven exept less oil butter.

2. Needed : Dough:all ingreds at once and abt 2 hr 1.5 hour then _hours,.

3. Prepare : Dough :used baklava flour nd atta.. not stretchd so maybe issue.

4. Needed : Dough:maybe melted butter issue?flavor was ok though.

5. Prepare : Dough:bit less suger and too be easy esp top part,was it shaping.

6. Needed : Dough:did not proof in fridge overnight.may hav affctd textr too.

7. Needed : First topin:simple powdered suger nd cinamon sieves sprinkled.

8. Prepare 2 : nd toping:200gcream + dairylea creamchse 3 tbspn, honey 2 or 3.

9. Prepare 3 : rd :8 tbspn goodycao pwdr,abt 1 tbspn honey.1tblspn butter.

10. Needed 4 : th toping:cream 100g? goody cap coffe,honey 2?.

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Scoop donut batter over the topping.

Allow to cool before flipping donuts onto cooling rack.

Drizzle caramel over the top of each donut.

If all ingredients Toppings for desserts e.g. donuts (illustrations and notes) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Toppings for desserts e.g. donuts (illustrations and notes)

1. Dough see separate recipe with adjustments.pls refer to pics illustrations hence adjustments to main original recipe which may be some explanation of contributing factor to overall result.

2. Dough pics @different stages so proof first and half hour then punch then again..then refrigerated briefly..I must say the rising was very nice and fast and dough consistancy not sticky at all alhmd..lakin now find out why be easy nd pia if stretch is the case so what contributes the other was spongy.so pia overnight….see also thickness of rolled such that they turned out nice thickness on baking so folow that.

3. In short dough nd donut result was bit worse then expected in some ways only.but room for re try with same dough!frozen half of remaining and will thawh in fridge overnight so that it maybe form of proofing?or maybe out of fridge half a day. Here pics show how I achieved that alhamd..

4. But toppings where amazing turnouts alhamdulillah.so here some lessons InshaAllah checklists comparison and working outs a gr8 activity surely never to bore you out in any @any one time..so be content Alhamdulillah.

5. Notes on the toppings:see side note@ingreds with saying that how they turned out better then expected alhmd esp light fluffyness of the cream coffee lovely color too.

6. More notes infact Alhamdulillah on form may be only now working out da measures due to halving add-ons readding.here pics show steps for the chocolate toping one.

7. .

8. Here steps for the cinnamon sugered ones.

9. The cream cheese one ingredients used.

10. Note:this frozen version was tried and tested and really worked well with frying the donuts.so the recipe for donut used here will work on fried and also the toppings used worked well on those Alhamdulillah.(see some pics,).

Using hands, pinch together shortening, sugar, oats, and pecans until pieces are pea.

Donut alphabet and numbers, isolated on white background, vector illustration.

Realistic set of delicious glazed donuts with colorful toppings isolated on white background vector illustration.

Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers.

You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!

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