Without fail recipe ultimate Candied Brussels sprouts easy, tasty, practical.
Good Evening every body, at this time you get present recipe Candied Brussels sprouts with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Candied Brussels sprouts.
Ingredients all Candied Brussels sprouts
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Needed 2 tablespoons : olive oil or bacon grease.
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Needed 2 bags : fresh or frozen Brussels sprouts about 2 lbs total.
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Needed 1 teaspoon : sea salt.
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Prepare 1 teaspoon : garlic powder.
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Prepare 1/2 teaspoon : fresh black Pepper.
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Needed 1/2 cup : brown sugar.
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Prepare 2 tablespoons : maple syrup.
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Needed 1/3 cup : cooked bacon pieces.
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Prepare 2 Tablespoons : butter.
If all ingredients Candied Brussels sprouts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Candied Brussels sprouts
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If using fresh brussels sprouts wash them and trim the ends and cut in half.
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In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
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Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.
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