How to Cook Tasty Newspaper shape baklava

Without fail recipe ultimate Newspaper shape baklava easy, tasty, practical.

Good Evening every body, at this time you get present recipe Newspaper shape baklava with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Newspaper shape baklava.

Ingredients for Newspaper shape baklava

1. Prepare : Filo pastry.

2. Prepare 300 g : unsalted butter, melted.

3. Needed 400 g : walnuts, finely chopped.

4. Prepare 400 g : almonds, finely chopped.

5. Needed 1 tbsp : cinnamon powder.

6. Needed 1/2 tsp : cardamom powder.

7. Needed 1/2 tsp : nutmeg powder.

8. Needed 1/2 tsp : clove powder.

9. Prepare 1/4 cup : sugar.

10. Prepare : Recipe for the syrup.

11. Prepare 1 cup : sugar.

12. Prepare 1/2 cup : honey.

13. Needed 3/4 cup : water.

14. Needed 1 tsp : cinnamon powder.

15. Prepare 2 tbsp : lemon juice.

16. Prepare 2 tbsp : rose water or orange blossom.

If all ingredients Newspaper shape baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Newspaper shape baklava

1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..

2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..

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4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..

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6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..

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