Easiest Way to Prepare Tasty Grilled Steak

Without fail recipe ultimate Grilled Steak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Grilled Steak with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Grilled Steak.

Ingredients for Grilled Steak

1. Prepare 1 : 7 Bone Chuck Steak.

2. Needed : Kosher Salt.

3. Prepare : Black Pepper.

4. Prepare : Cajun Seasoning.

5. Prepare : Creole Seasoning.

6. Needed 1 : pk. Sazon.

7. Prepare : Garlic Powder.

8. Prepare : Onion Salt.

9. Needed : Hoisin Sauce.

If all ingredients Grilled Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled Steak

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..

2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..

3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..

4. After resting, cut up and serve with whatever you like..

5. Excuse my foot in the photo lol. I had mine like this..

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