Without fail recipe ultimate Poormans’ Cajun Crab-Melt & Poached Egg easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Poormans’ Cajun Crab-Melt & Poached Egg with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Poormans’ Cajun Crab-Melt & Poached Egg.
Ingredients for Poormans’ Cajun Crab-Melt & Poached Egg
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Prepare : imitation crab shredded.
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Needed : mayonnaise (I used avocado oil mayo).
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Needed : small yellow onion chopped.
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Needed : Cajun seasoning.
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Needed : grated sharp /aged white cheddar.
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Prepare : black pepper to taste.
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Needed : or bread lightly toasted or buns would make this a crab roll !.
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Needed : poached eggs.
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Prepare : red pepper chopped.
If all ingredients Poormans’ Cajun Crab-Melt & Poached Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Poormans’ Cajun Crab-Melt & Poached Egg
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Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
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Lightly toast bread and poach four eggs.
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Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
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Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..
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