Name: How to Cook Tasty Mustard Green And Ham Hock Stew
Prep time: 24 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 950 gramsham hock pork knuckle; 300 gramsmustard green; 10 clovegarlic with skin; sauce; 3 tbspthai chili sauce; 1 tbspdark soy sauce; 2 tbsplight soy sauce; 1 1/2 tbspfive spice; 5star anise; 1dry tamarind skin; 10dry chili; 3 tbspbrown sugar; 1 literwater

Table of content

Ingredients for Mustard Green And Ham Hock Stew
Stages Cooking Mustard Green And Ham Hock Stew

Without fail making ultimate Mustard Green And Ham Hock Stew easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mustard Green And Ham Hock Stew with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Mustard Green And Ham Hock Stew.

Ingredients for Mustard Green And Ham Hock Stew

Prepare 950 grams : ham hock /pork knuckle.
Prepare 300 grams : mustard green.
Needed 10 clove : garlic with skin.
Prepare : sauce.
Prepare 3 tbsp : thai chili sauce.
Prepare 1 tbsp : dark soy sauce.
Prepare 2 tbsp : light soy sauce.
Needed 1 1/2 tbsp : five spice.
Needed 5 : star anise.
Prepare 1 : dry tamarind skin.
Needed 10 : dry chili.
Needed 3 tbsp : brown sugar.
Needed 1 liter : water.

If all ingredients Mustard Green And Ham Hock Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mustard Green And Ham Hock Stew

in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU

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