How to Cook Tasty Sugar and Spice Buttermilk cornbread

Without fail cooking ultimate Sugar and Spice Buttermilk cornbread easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sugar and Spice Buttermilk cornbread with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sugar and Spice Buttermilk cornbread.

Ingredients all Sugar and Spice Buttermilk cornbread

1. Prepare 2 c : all purpose flour.

2. Prepare 2 c : corn meal.

3. Prepare 2 tbsp : baking powder.

4. Needed 1 : heep tsp salt.

5. Needed 1 1/2 tsp : cumin.

6. Prepare 1 tsp : chili powder.

7. Needed 6 tbsp : sugar.

8. Prepare 10 tbsp : cold, salted butter.

9. Needed 2 : eggs.

10. Prepare 1 c : milk.

11. Needed 1 c : buttermilk.

If all ingredients Sugar and Spice Buttermilk cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sugar and Spice Buttermilk cornbread

1. Butter cast iron skillet, place in oven and preheat at 400°.

2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..

3. Make a well in center, add 2 slightly beaten eggs and both milks..

4. Use a baking spatula and fold batter over itself until all is blended..

5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..

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