How to Make Yummy Haara bharaa tandoori kabab

Without fail recipe ultimate Haara bharaa tandoori kabab easy, delicious, practical.

Good Evening every body, at this time you get present recipe Haara bharaa tandoori kabab with 23 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Haara bharaa tandoori kabab.

Ingredients all Haara bharaa tandoori kabab

1. Needed : chicken breast(cut in slices).

2. Needed : shrimp (peeled and de-scaled).

3. Needed : For marination: (hariyali>green).

4. Needed : coriander leaves.

5. Prepare : garlic pods.

6. Needed : bulbs julienned ginger.

7. Needed : chaat masala.

8. Needed : plain yoghurt.

9. Prepare : cumin powder.

10. Needed : green chili.

11. Needed : roasted garam masala.

12. Prepare : red chili powder.

13. Prepare : For marination (tandoori> red).

14. Prepare : plain yoghurt.

15. Needed : coriander powder.

16. Needed : crushed black peppercorns.

17. Needed : lemon juice.

18. Prepare : red chili powder.

19. Needed : kasauri methi (dried fenugreek) leaves.

20. Prepare : colored bell peppers.

21. Needed : cucumbers(cut in slices).

22. Needed : onions.

23. Prepare : skewers (soaked in water).

If all ingredients Haara bharaa tandoori kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Haara bharaa tandoori kabab

1. For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies..

2. Similarly mix the tandoori paste and pour over chicken and veggies..

3. Keep both the marination in separate containers for an hour.

4. Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between..

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