How to Cook Tasty Mexican street tacos from leftovers

Without fail making ultimate Mexican street tacos from leftovers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mexican street tacos from leftovers with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mexican street tacos from leftovers.

Ingredients all Mexican street tacos from leftovers

1. Prepare : Left over ocean trout filet, left over fried whiting whole fish 🐟.

2. Prepare : Pico de gallo.

3. Needed : Shredded lettuce.

4. Needed : Avacado.

5. Prepare : Cilantro and lime dressing.

If all ingredients Mexican street tacos from leftovers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican street tacos from leftovers

1. Remove fish meat from whiting and toss bones in trash.

2. Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.

3. While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.

4. Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.

5. Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.

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