Without fail cooking ultimate Kalua Pig easy, tasty, practical.
Good Evening every body, at this time you get present recipe Kalua Pig with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Kalua Pig.
Ingredients all Kalua Pig
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Prepare 1 : bone in Boston butt pork shoulder 4-6 lbs.
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Prepare 6 : thick cut slices bacon.
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Needed 5 : garlic cloves peeled & thinly sliced.
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Needed 1 : coarse sea salt approximately 1/2 teaspoon per pound of meat.
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Needed 1 tbsp : liquid smoke.
If all ingredients Kalua Pig it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Kalua Pig
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Line a crock pot with 3 slices of the bacon.
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Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
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Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
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Place the butt in crock pot..
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Drizzle with the liquid smoke..
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Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
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Cover & cook on high 4-6 hours..
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