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Easiest Way to Make Yummy Moms 70s Brunswick Chicken Stew

Without fail recipe ultimate Mom's 70's Brunswick Chicken Stew easy, bouncy, practical. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well. Chicken Brunswick Stew. this link is to an external site that may or may not meet accessibility guidelines.

Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra.

I remember my grandmother serving Brunswick stew when I was a child.

This version comes from Rachel, my MIL.

Good Evening every body, at this time you get present recipe Mom's 70's Brunswick Chicken Stew with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Mom's 70's Brunswick Chicken Stew.

Ingredients for Mom's 70's Brunswick Chicken Stew

  1. Prepare : Ingredients.

  2. Needed 3 lb : broiler-fryer chicken.

  3. Prepare 1 tbsp : salt.

  4. Needed 2 quart : water.

  5. Needed 1/4 lb : ham, cubed.

  6. Needed 2 : onions, chopped.

  7. Prepare 1 : green bell pepper, chopped.

  8. Needed 2 tbsp : fresh parsley, chopped.

  9. Prepare 1 can : (16-ounce) tomatoes, drained and chopped.

  10. Needed 1 can : (16-ounce) corn, drained.

  11. Needed 1 packages : (10-ounce) frozen baby lima beans.

  12. Prepare 1 packages : (10-ounce) frozen okra.

  13. Needed 1 1/2 tsp : sea salt.

  14. Needed 1/2 tsp : ground black pepper.

  15. Needed 1/2 tsp : thyme.

  16. Needed 1 : bay leaf.

  17. Prepare 2 tsp : hot sauce.

A note from her says that she uses about five.

Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it.

This hearty, comforting one-pot dinner traditionally View image.

Chicken-and-Brisket Brunswick Stew Recipe. this link is to an external site that may or may not meet accessibility guidelines.

If all ingredients Mom's 70's Brunswick Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mom's 70's Brunswick Chicken Stew

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..

  2. Reduce the heat and simmer the chicken covered for 1 hour..

  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..

  4. Remove the skin and debone the chicken. Cube the chicken..

  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..

  6. Simmer for 2 hours covered..

  7. Remove the b-day leaf and serve hot with crusty bread..

  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

Chicken Brunswick Stew. this link is to an external site that may or may not meet accessibility guidelines.

Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South.

The recipe probably varies at each Mom use to make something similar to your Brunswick Stew, except she called it, "chicken stew" and she would use chickens and vegetables that we grew.

This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French's recipe award for turning ordinary chicken into a really special dish.

Darlene Hyrb of Wixom, Michigan, realized that her husband Rick had polished off an entire pot of her Brunswick Stew, she knew she.

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