Without fail cooking ultimate Meat Lover's Breakfast Cups easy, fast, practical.
Good Evening every body, at this time you get present recipe Meat Lover's Breakfast Cups with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Meat Lover's Breakfast Cups.
Ingredients all Meat Lover's Breakfast Cups
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Prepare 1-1/4 c : frozen, shredded hash brown potatoes, thawed.
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Needed 1 tsp : canola oil.
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Needed 2 T : finely chopped onion.
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Needed 1 clove : garlic, minced.
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Needed 2 : frozen, fully cooked turkey sausage patties, thawed and diced.
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Needed 1 T : fat-free sour cream.
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Prepare 1 c : liquid egg substitute.
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Needed 1/4 tsp : salt.
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Needed 1/8 tsp : black pepper.
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Needed 2 T : turkey bacon pieces.
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Prepare 2 T : shredded Monterey Jack cheese.
If all ingredients Meat Lover's Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Meat Lover's Breakfast Cups
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Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
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In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
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In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
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Bake 15-18 min until eggs set. Serve immediately..
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