Without fail making ultimate 15 bean Cajun soup mix with smoked sausage & rice easy, bouncy, practical. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. The combination of beans, rice, collard greens, and smoked sausage is a plus in my book. Listed below is the a nutritional breakdown and reliable unless If you are a regular reader of Gonna Want Seconds, you know that I love Cajun food! Any smoked sausage would be tasty.
You can easily change this recipe up by using different proteins.
I used smoked beef sausage, leftover.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
Good Evening every body, at this time you get present recipe 15 bean Cajun soup mix with smoked sausage & rice with 25 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking 15 bean Cajun soup mix with smoked sausage & rice.
Ingredients for 15 bean Cajun soup mix with smoked sausage & rice
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Prepare 1 bag (20 oz) : hurst ham beens 15 bean cajun soup mix.
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Prepare 1 : medium white or yellow onion diced.
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Prepare 1/2 : green bell pepper diced.
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Needed 1/2 : red bell pepper diced.
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Prepare 3/4 cup : celery diced.
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Needed 3 cloves : garlic minced.
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Prepare : Seasoning packet from beans.
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Needed 2 tablespoons : parsley.
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Prepare 4 cups : filtered water.
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Prepare 4 cups : chicken broth.
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Prepare 1 : ham hock.
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Needed 2 packs (12 oz) : each beef smoked sausage sliced and halfed.
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Prepare : Juice of 1 small lemon.
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Prepare 1 can (14.5 oz) : petite diced tomatoes don't drain.
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Needed 2 teaspoons : Italian seasonings.
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Prepare 1 teaspoon : sea salt.
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Needed 1/2 teaspoon : black pepper.
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Prepare 2 tablespoons : butter.
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Needed : For rice 👇.
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Needed 3 cups : white instant rice.
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Prepare 3 cups : filtered water.
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Needed 2 teaspoons : sea salt.
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Prepare 1 teaspoon : pepper.
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Prepare 1 teaspoon : garlic powder.
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Needed 4 tablespoons : butter.
Spicy Black Bean Soup With Cajun Sausage.
Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat.
What makes it even more hearty is the thick cut bacon, Aidell's Cajun Style Andouille Sausage, and leftover Honey Baked Ham!!
If all ingredients 15 bean Cajun soup mix with smoked sausage & rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 15 bean Cajun soup mix with smoked sausage & rice
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Rinse and sort through beans and check for unwanted debris and discard..
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In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
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Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
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Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
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After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
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Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
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Serve with rice and enjoy with some buttered cornbread on the side.
Recipe also includes crock pot preparation.
If you can't find andouille in your market, I would suggest using smoked sausage or kielbasa.
Serve with bread or over rice.
Serving Ideas : Serve with biscuits and green salad.
Actually, I think my This looks like total comfort food.
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