Easiest Way to Make Perfect Eba and Egusi stew with minced Fish

Without fail cooking ultimate Eba and Egusi stew with minced Fish easy, delicious, practical. Kostenlose Lieferung möglich Bring the water up to a gentle boil in a saucepan, then add the gari. Stir with a wooden spatula until it thickens and then pound by drawing the eba toward you and smoothing out against the inside of the pan. Repeat this until the eba forms a firm dough like consistency. With a clean wet spatula, scoop the eba out and serve immediately. Cook blended tomatoes, pepper, thyme, seasoning cube and onion in hot palm oil till it boils.

Check for salt, add the crayfish and deboned dried fish.

Let them cook for about three minutes.

Add the beef stock, let it boil before adding your egusi.

Good Evening every body, at this time you get present recipe Eba and Egusi stew with minced Fish with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Eba and Egusi stew with minced Fish.

Ingredients all Eba and Egusi stew with minced Fish

1. Prepare : Ugwu.

2. Prepare 1 Cup : Melon(Egusi).

3. Needed : Grated Pepper with onions.

4. Needed : Minced Fresh fish.

5. Needed : Crayfish.

6. Needed : Smoked fish.

7. Prepare : Seasoning.

8. Prepare : Salt.

9. Prepare : Garri.

10. Prepare : Palm oil.

11. Needed : Locust beans.

I ate this soup with rice too, mixed it with my boiled white rice instead of the usual tomato stew.

I can eat just soup, as a meal and be satisfied.

That depends on the quantity of soup anyway.

Directions on how to make egusi soup and eba.

If all ingredients Eba and Egusi stew with minced Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eba and Egusi stew with minced Fish

1. Firstly prepare your Eba. Put your pot on the fire..

2. Add three cups of water and allow to boil..

3. After boiling, add 3cups of garri into it and turn..

4. Soak your melon in an half cup of water..

5. Place an empty pot on the fire for the stew..

6. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon..

7. Add the grated pepper and onions and allow to simmer for 1mins.

8. Add your seasoning and salt to taste..

9. Cover and allow to simmer for 2mins..

10. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins..

11. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba..

READ ALSO: How to cook Egusi soup without frying.

Even though it might seem like there are too many ingredients for this recipe, there is nothing too complicated in the preparation of egusi soup.

Egusi Soup With Fresh Fish &Vegetables Egusi soup,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

If using egusi seeds, blend with the onions.

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