How to Cook Tasty Homemade cheeseburgers with a Latin twist

Without fail making ultimate Homemade cheeseburgers with a Latin twist easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade cheeseburgers with a Latin twist with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Homemade cheeseburgers with a Latin twist.

Ingredients for Homemade cheeseburgers with a Latin twist

1. Needed 1 pound : 80/20 ground beef.

2. Prepare 1 teaspoon : chopped cilantro.

3. Prepare 1 teaspoon : chopped parsley.

4. Prepare 1 tablespoon : crushed garlic.

5. Needed : About 1/4 cup of chopped onions.

6. Needed : About 1 tablespoon of Ranchero liquid sazon(seasoning).

7. Needed 1 pinch : oregano.

8. Prepare Half : a packet of sazon Goya culantro & achiote.

9. Needed : Some adobo.

10. Prepare : Romaine lettuce.

11. Prepare : Sliced avocado.

12. Prepare : Sliced tomatoes.

13. Needed : Sliced onions.

14. Prepare : Hamburger buns.

15. Needed : American cheese.

If all ingredients Homemade cheeseburgers with a Latin twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade cheeseburgers with a Latin twist

1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side..

2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes..

3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy.

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