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How to Cook Tasty Green Rice and Pineapple Pork

Without fail cooking ultimate Green Rice and Pineapple Pork easy, fast, practical.

Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Good Evening every body, at this time you get present recipe Green Rice and Pineapple Pork with 23 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 10 stages of easy cooking Green Rice and Pineapple Pork.

Ingredients for Green Rice and Pineapple Pork

  1. Needed : Green Rice———-.

  2. Prepare 1-1/2 cup : minute rice / instant rice.

  3. Needed 1/2 cup : water.

  4. Prepare 1/2 cup : pineapple juice.

  5. Needed 1/2 cup : juice of jarred green cherries.

  6. Prepare 1/2 teaspoon : salt.

  7. Prepare 1/3 cup : butter.

  8. Needed 1 tablespoon : chopped parsley flakes.

  9. Needed 1-1/2 tablespoons : cashew pieces.

  10. Needed 1-1/2 tablespoons : grated coconut flakes.

  11. Prepare : Pork————.

  12. Prepare 1/2 cup : chopped green cherries.

  13. Prepare 1-1/4 cup : pineapple tidbits.

  14. Needed 1 teaspoon : celery salt.

  15. Needed 1 teaspoon : onion powder.

  16. Prepare 1 teaspoon : granulated garlic powder.

  17. Prepare 1 teaspoon : ground white pepper.

  18. Needed 2 pounds : cubed pork roast.

  19. Needed 1 : medium onion chopped coarsely.

  20. Prepare 1 cup : water divided.

  21. Needed 2 tablespoons : flour.

  22. Prepare 1/3 cup : butter.

  23. Needed 2 : large carrots.

If all ingredients Green Rice and Pineapple Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green Rice and Pineapple Pork

  1. Drain the cherries and reserve the juices.

  2. Drain the pineapple and reserve the juices..

  3. Chop the cherries, and carrots..

  4. Fry the pork in a pan with olive oil..

  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..

  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..

  7. Let rest.

  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.

  9. Add the coconut flakes and cashew pieces.

  10. Fluff the rice and serve I hope you enjoy!!.

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