Easiest Way to Cook Delicious Boiled Ripe Plantain with Goat Meat Peppersoup

Without fail cooking ultimate Boiled Ripe Plantain with Goat Meat Peppersoup easy, tasty, practical. Mail or Call for the Best Prices! Wash and chop the goat meat to desired bits. Put cleaned meat in cooking pot - spice and season with ginger, garlic, onion, seasoning cubes and salt. This allows the meat to release its natural juices and flavour. Peel, and then slice your plantain into small pieces and set aside.

Wash and chop the goat meat.

Add the Onions, Ginger, Garlic, seasoning cubes and salt to taste.

How to prepare plantain and goat meat peppersoup Authors: Adaobi Onyeakagbu.

Good Evening every body, at this time you get present recipe Boiled Ripe Plantain with Goat Meat Peppersoup with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Boiled Ripe Plantain with Goat Meat Peppersoup.

Ingredients all Boiled Ripe Plantain with Goat Meat Peppersoup

1. Needed : Ripe Plantain.

2. Needed : Goat meat.

3. Needed leaf : Scent.

4. Prepare : Local peppersoup spice.

5. Needed : Yellow Pepper.

6. Prepare : Salt.

7. Prepare : Cubes.

8. Needed : Onions.

9. Prepare : Ginger and garlic.

This unripe plantain and goat meat combination is perfect for a cold, rainy day.

STEPS TO MAKE YOUR UNRIPE PLANTAIN PEPPER SOUP.

Peel and slice your plantain into small pieces.

Place it all in a pot and add water or meat or fish stock.

If all ingredients Boiled Ripe Plantain with Goat Meat Peppersoup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Boiled Ripe Plantain with Goat Meat Peppersoup

1. Wash the meat and put in a clean pot. Add blended yellow pepper, ginger and garlic. Add cubes, chopped onions, salt, cubes and place on heat. Allow to boil properly.

2. Add water to cook. Add local peppersoup spice. Let it cook. Add scent leaf and remove..

3. Wash, peel and slice the plantain. Add to boiling water. Add salt. Allow to cook..

4. Remove the water from the plantain. Pour the goat meat peppersoup into the plantain, mix together. Serve as desired..

Add your dried fish or any protein of your choice.

Launched my instant pot with this spicy goat meat peppersoup. clicke the link in my bio to watch/subscribe ️ ️. #nigerianfood #nigerianbreakfast #peppersoup #goatmeatpeppersoup #instantpot #instantpotrecipes #nigerian Peel and cut the plantain into round bite size chunks and set aside.

In a separate saucepan, boil the stockfish and catfish till tender.

Cut the sprigs from the celery and parsley and add in.

Add in ginger, garlic, pepper, and onions.

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